Web9 cups (4 1/2 pounds)chicken meat, cooked ready to eat, finely shredded or chopped 3 cups finely chopped celery 1 cup parsley leaf, fresh, chopped Use flat Italian parsley if you can get it, much better texture and flavor 4 ounces pickle relish OR 1 cup thin sliced almonds 1/2 tablespoon lemon juice WebAs a general rule of thumb, 2 to 3 ounces of lunch meat per person should be sufficient. Serving per Person Variables There is no such thing as a standard lunch meat tray.

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WebJan 11, 2024 · How much buffet food for 50 guests? Based on the suggested total amount of one and a quarter pound of food per person, you would need 62.50 pounds of food for … WebBreads 100-125 bread slices; 60-75 rolls; 2-2½ lbs crackers. Sliced white, wheat Small buns, rolls Mini croissants Mini pita pockets Pumpernickel mini slices Rye mini slices Crispy specialty crackers Saltines or other crackers . Condiments Use suggested amount of each. Softened butter, 1-lb Mayonnaise or salad dressing, 1½ cups Mustard, 1 cup Horseradish … irish anti bribery act

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WebDec 6, 2024 · If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. That means you’ll want at least 2 1/2 pounds of meat if … WebJul 17, 2024 · A general rule of thumb is two to three ounces of lunch meat per person. But, you can vary this by the number of people you’re feeding. In general, if you’re serving six people, you’ll need between four and six pounds of lunch meat. Meat per person calculators are helpful when planning large gatherings. WebFood. Here are a collection of some interesting, fun and (hopefully) useful food calculators to help with preparing the right amount for a party, cooking enough for your guests, converting recipes, and much more. porsche lug bolts